Mom, are you paying attention?! One of the chefs today whipped up this mid morning treat for us using day old croissants.
He cut up the croissants and put them in a baking dish then combined some sugar in milk, added some beaten eggs and poured that mixture into the baking dish. You cook that for a bit and, viola! Heaven in a pan. He also had this custard sauce topping but that was just made with a powder mixed in milk. Not sure if we have that in that states but it was pretty tasty. Not something I should have eaten, but damn, it was worth the extra treadmill work I'll have to do today!
Jeddah, Saudi Arabia
No, that's not where I'm working, but it looks cool.
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